Fairland Ethiopian Restaurant Online Ordering Menu

Diced meat with Ethiopian spices served with injera or bread.

Tender beef cubes sautéed with Awaze sauce, onion, jalapeño, tomato, and spice.

Tender beef cubes sautéed with mild sauce, onion, jalapeño, tomato, and spice.

Lean beef or lamb diced and sautéed with onion, garlic, tomato, and Ethiopian herbal butter, jalapeño is slowly cooked with special spices, served with injera.

Lean beef or lamb diced and sautéed with onion, garlic, tomato, and Ethiopian herbal butter, jalapeño is slowly cooked with special spices, served with injera.

Diced lamb meat, onion, garlic Ethiopian spices, Ethiopian herbal butter (kebe) served with injera.

Lean ground beef mixed with Ethiopian herbal butter (kibe), cardamom (korerima), spicy chili powder (mitmita). Served with regular or spicy Ethiopian cheese (ayib) and Injera.

Dehydrated beef (Ethiopian jerky), diced tomatoes, onions, garlic, jalapeño, Ethiopian chili powder (berbere). Served with one boiled egg and injera.

Diced meat with Ethiopian spices served with injera or bread.

Chicken drumsticks sautéed with onions, garlic, ginger, cardamom (korerima), chili powder (berbere), and herbal butter (kibe) stew. Served with one boiled egg and injera.

Spicy split lentil (misir wot), split lentils (alecha misir), yellow peas (kik wot), collard greens (gomen), cabbage (tikil gomen), potato stew (dinich wot), green beans, chickpea stew (shiro), injera soaked in tomatoes (timatim fitfit), and sautéed mushrooms (vegan dullet). Served with injera.

Chickpea, lentil, and pea powder mixed with chili pepper (berbere), red onion, garlic and sliced jalapeno. Served with injera.

Freshly diced tomatoes, red onions, jalapeno, and raisins. Drizzled with lemon and olive oil.