Fairland Ethiopian Restaurant Online Ordering Menu

Fava beans tossed in a fresh tomato, onion and jalapeno sauce, with a hint of spices, and with a variety of sides like avocado, sour cream or yogurt, and drizzled with lemon and olive oil. Served with fresh dabbo (bread).

Home-made flat bread with egg and honey.

Steamed breakfast made with cracked wheat.

Eggs scrambled with a salsa tomato onion & green peppers with a hint of butter served with bread.

Ethiopian porridges (Bula) barley or wheat with a hint of butter.

Minced beef meat seasoned with Ethiopian herb butter mitmita cardamom served with bread.

Egg, firfir, kinche, or chechebsa (choice of three).

Diced meat with Ethiopian spices served with injera or bread.

Tender beef cubes sautéed with Awaze sauce, onion, jalapeño, tomato, and spice.

Tender beef cubes sautéed with mild sauce, onion, jalapeño, tomato, and spice.

Lean beef or lamb diced and sautéed with onion, garlic, tomato, and Ethiopian herbal butter, jalapeño slowly cooked with special spices, served with injera.

Lean beef or lamb diced and sautéed with onion, garlic, tomato, and Ethiopian herbal butter, jalapeño slowly cooked with special spices, served with injera.

Diced lamb meat, onion, garlic Ethiopian spices, Ethiopian herbal butter (kebe) served with injera.

Lean ground beef mixed with Ethiopian herbal butter (kibe), cardamom (korerima), spicy chili powder (mitmita). Served with regular or spicy Ethiopian cheese (ayib) and Injera.

Dehydrated beef (Ethiopian jerky), diced tomatoes, onions, garlic, jalapeño, Ethiopian chili powder (berbere). Served with one boiled egg and injera.

Diced beef, onions, garlic, cardamom (korerima), chili powder (berbere), and herbal butter (kibe) stew.

Chicken drumsticks sautéed with onions, garlic, ginger, cardamom (korerima), chili powder (berbere), and herbal butter (kibe) stew. Served with one boiled egg and injera.

Spicy split lentil (misir wot), split lentils (alecha misir), yellow peas (kik wot), collard greens (gomen), cabbage (tikil gomen), potato stew (dinich wot), green beans, chickpea stew (shiro), injera soaked in tomatoes (timatim fitfit), and sautéed mushrooms (vegan dullet). Served with injera.

Chickpea, lentil, and pea powder mixed with chili pepper (berbere), red onion, garlic and sliced jalapeno. Served with injera.

Freshly diced tomatoes, red onions, jalapeno, and raisins. Drizzled with lemon and olive oil.